September

Please choose one dish each from the following selections

SOUP

A: Cream soup of the day

B: Garden vegetable soup, curry-flavored

C: Pork rillettes, served with pickles and salad

D: Ham and parsley jelly in terrine

MAIN DISH

A: Acqua pazza of clams and fish of the day

B:Pan-seared scallops coated with almonds, served with tartar sauce

C: Sole and mushroom gratin Bonne-Femme

D: Caramelized duck leg confit enhanced with seasonal vegetables

E: Boiled beef and seasonal vegetables in bouillon, accompanied by mustard

F: Seasonal vegetable salad, served with balsamico and fresh herb vinaigrette

SWEETS

A: Seasonal fruits and ginger sherbet in sauterne jelly

B: Praline-flavored custard crème brûlée, with seasonal fresh fruits

C: Mango mille-feuille accompanied by milk ice cream

D: Fig and almond cream tart, served with soft white cheese sherbet

E: Earl-Grey Chiffon cake, served with orange sherbet

F: Chocolate chiboust, accompanied by rum raisin ice cream

G: Sesame blanc-mange and molasses ice cream, custard sauce

H: Assorted Japanese Sweets

*

Coffee or tea