[Guests 3,150 yen / Members 2,520 yen]

February

Please choose one dish each from the following selections

SOUP

A: Cream soup of the day

B: Italian minestrone topped with basil oil

C: Smoked chicken and vegetables pickles

D: Ham and parsley jelly in terrine

MAIN DISH

A: Steamed salmon with orange -flavored butter sauce

B: Pan-fried scallops and seasonal vegetables
served with a curry-flavored butter sauce

C: Pan-seared sole fillet, pine nuts in scorched butter sauce

D: Crispy veal cutlet with seasonal vegetables

E: Boiled beef and seasonal vegetables in bouillon, accompanied bymustard

F: Slowly braised chicken leg in red wine with grilled vegetables

SWEETS

A: Seasonal fruit in champagne jelly and raspberry sherbet

B: Strawberry custard crème brûlée, with seasonal fresh fruits with vanilla ice cream

C: Strawberry mille-feuille accompanied by chocolate ice cream

D: Chocolate tart covered in white chocolate cream with strawberry sherbet

E: Chocolate chiffon cake, served with vanilla ice cream

F: Assorted Japanese sweets

*

Coffee or tea