Summer Season LUNCH & DINNER Plan

summerpartyplan
This lunch & dinner plan commemorates the I-House’s official designation as a place of scenic beauty. We hope you will visit us and cool off during the summer season.
 

Monday, July 20 – Sunday, September 13, 2020
[Reservation Required]

 
 
 

■■■ Plan A ■■■

●6,900 yen per person (Inclusive of food, drinks, room charge, basic AV system, tax and service charge.)
●Up to two and a half hours between 11:00 am and 4:00 pm.
●For 10 to 60 persons.
●French course menu (Appetizer, Maindish and Dessert)
●All-you-can-drink (Sparkling glass wine, Wine(Red and White) and Soft drinks)
■■■ Plan B ■■■

●9,900 yen per person (Inclusive of food, drinks, room charge, basic AV system, tax and service charge.)
●Up to two and a half hours between 11:00 am and 9:00 pm.
●For 10 to 60 persons.
●French course menu (Appetizer, Seafood dish, Meat dish and Dessert)
●All-you-can-drink (Beer, Wine(Red and White), Whisky, Shochu and Soft drinks)

 

    ●Basic AV system (CD/DVD/Blu-ray) and two microphones are included.
    ●Projectors, projection screens and a piano (YAMAHA) are available at a 50% discount.

    ●All-you-can-drink upgrade from Plan A to B for an extra 1,000 yen per person.

Inquiries and Reservations

Banquet Reservations
International House of Japan
TEL: 03-3470-4616 (10:00 am-7:00 pm)
FAX: 03-3470-3210