※The registration period has ended.
Unfortunately, due to the new coronavirus preventive measures, seating will be limited, and we will not be able to accommodate a large number of guests. However, we hope that you will be able to come and spend a relaxing and joyful night with your families and friends in an oasis in Roppongi, away from the hustle and bustle of the city, enjoying our signature dishes, such as “Lobster Thermidor ” and “Fillet of Beef Wellington” with pairing wines.
The garden, created by Ogawa Jihei VII, will be illuminated to create a beautiful and ethereal setting, and a professional photographer will be on hand to take pictures.
- Date: Friday, December 24, 6:30-8:00 pm (doors open at 6:00 pm)
- Venue: Banquet Rooms, I-House
The photo is for illustrative purpose only.
Course Menu: Assorted appetizers
Consommé soup sherry flavor
Lobster thermidor 2021
Fillet of beef wellington
Bûche de Noël with christmas decoration
with four wine pairings (Non-alcoholic pairings are also available.)
- Admission: 15,000 yen per person (Christmas dinner with pairing wines, tax included)
*This event is exclusively for IHJ members, but each member may bring up to three guests.
*Course Menu for teenagers (JPY 12,000) and Kids Place (JPY 5,000) are also available (reservations required).
- Capacity: 60 seats (4 people each at 15 tables; chosen by a lottery)
*Deadline for registration: Sunday, November 21
*The result of lottery (seat availability) will be informed by a separate email on Wednesday, November 24.